Banana Coconut Crunch - cooking recipe

Ingredients

4 egg whites, beaten
1 c. sugar
1 c. coconut
1/2 c. chopped pecans
Cool Whip
dash of salt
22 crushed vanilla wafers
1 tsp. vanilla
bananas

Preparation

While beating egg whites, add sugar and beat until stiff. Crush vanilla wafers.
Add to egg whites along with coconut, nuts, salt and vanilla.
Spread into a well-buttered, large pie plate. Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
Slice 1 or 2 bananas on top and add Cool Whip.
Chill.