Braised Sirloin Tip Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) sirloin tip roast
1/4 c. flour
2 Tbsp. butter or other melted fat
3 1/2 tsp. salt
1/4 tsp. pepper
1 sliced medium onion
2 bay leaves
1 crushed clove garlic
1/2 c. hot water
8 small white onions
8 small carrots
8 small potatoes

Preparation

Rub roast with flour.
Melt butter in a roasting pan.
Brown meat well.
Sprinkle with 2 teaspoons salt and pepper.
Add onions, bay laves, garlic and water.
Cover; cook at 350\u00b0 for 1 1/2 hours.
Add onions, carrots and potatoes.
Sprinkle with remaining salt.
Cook, covered, for 1 more hour until tender. Serves 6.