Dump Cake - cooking recipe

Ingredients

1 30 oz can crushed pineapple with juice
1 can cherry pie filling
1 boxed yellow cake mix
1 1/2 sticks butter
1/2 cup nuts chopped

Preparation

Dump pineapple and pie filling in 9 x 13 pan.
Sprinkle dry cake mix over all cut butter into pats spread evenly over cake mix. Top with nuts.
Bake 350 at 350 degrees for 1 hour.