Down East Bbq Sauce - cooking recipe

Ingredients

1 (1 oz.) can black pepper
1 (3 oz.) jar crushed red pepper
1 c. salt
1 gal. vinegar

Preparation

Pour 4
cups vinegar into pot and bring to boil.
Empty black pepper, red pepper and salt into vinegar jug;
then pour hot vinegar back into jug; let stand approximately 10 minutes. Shake well.