Muscadine Cake - cooking recipe

Ingredients
    1 pkg. butter cake mix
    3/4 c. cooking oil or Crisco
    1 c. cooked down muscadine hulls
    1 pkg. grape jello
    4 eggs
    1/2 c. muscadine juice
Preparation
    While cake is hot, punch holes in cake with knife.
    Spoon icing over cake.

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