Stuffed Potatoes Cacciatore - cooking recipe

Ingredients

4 medium baking potatoes
1 medium zucchini, diced
1/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. water
2 c. cooked, chopped chicken
1 (8 oz.) can tomato sauce
1 (8 oz.) can stewed tomatoes
3/4 tsp. dried Italian seasonings
1/2 c. shredded Mozzarella cheese

Preparation

Scrub potatoes.
Prick with fork.
Cook uncovered in microwave on 100% power, 13 to 16 minutes.
Let potatoes sit while making sauce.
Combine zucchini, onion, garlic and water in covered container.
Cook on High, 3 to 5 minutes or until tender.
Drain. Stir in chicken and both cans of tomatoes and Italian seasonings. Cook covered 5 to 7 minutes until heated through.
Split potatoes. Mash centers.
Add salt and pepper to taste.
Spoon sauce on top, then sprinkle with cheese.
Return to microwave to melt cheese.