Stuffed Peppers - cooking recipe

Ingredients

6 large, green peppers
1 1/2 c. cooked rice
2 lb. chopped meat
2 onions, chopped
2 tsp. salt
2 c. water
2 cans tomato sauce
1 can undiluted tomato soup
1/2 tsp. pepper

Preparation

Cut stem and circle out of top of peppers.
Remove seeds and inside pulp.
Combine rice, meat, 1 1/2 cups of onion, salt and pepper and mix well.
Stuff peppers with this.