Cucumber-Dill Pasta Salad - cooking recipe

Ingredients

3 c. cooked pasta (any type)
2 hard-boiled eggs
1/2 c. thinly sliced carrots
1/2 c. thinly sliced celery
1 c. parboiled broccoli (florets)
1 green onion, thinly sliced
1/4 c. chopped sweet onion
1/2 to 3/4 c. bottled cucumber dressing (salad)
1 tsp. dill weed

Preparation

Combine all ingredients in a large salad bowl.
Chill until serving time.
Yield: 4 to 6 servings.