Quick Baked Beans - cooking recipe

Ingredients

6 slices bacon
2 (16 or 18 oz.) cans pork and beans
1 Tbsp. prepared mustard
1/2 c. brown sugar
1/2 c. chopped onion

Preparation

Fry bacon until done.
Drain on paper towel.
Saute onion in small amount of bacon fat.
Dice enough bacon to yield 1/2 cup. Mix remaining ingredients and place in 1-quart casserole.
Cut remaining bacon into thirds and place on top of bean mixture. Bake at 375\u00b0 for 1 hour and 15 minutes.
Yield:
6 servings.