Squash Bake - cooking recipe

Ingredients

2 lb. yellow squash sliced
1 medium onion chopped
1/4 lb. butter or margarine
1 small bag Pepperidge Farm Stuffing Mix
1 c. sour cream
1 can cream of mushroom, chicken or celery soup
salt and pepper to taste

Preparation

Boil squash until tender.
Drain and mash.
Add butter, onion, sour cream, soup and 1/2-3/4 bag of stuffing mix.
Mix completely. Pour into oblong casserole 9x13.