Egg Dish Souffle(Prepare The Night Before) - cooking recipe

Ingredients

9 eggs
3 c. milk
3 slices white bread, cubed
1/2 tsp. salt
8 oz. shredded Cheddar cheese (mild)
1/2 tsp. dry mustard

Preparation

Beat eggs in milk. Stir in other ingredients.
Empty into greased 9 x 13-inch pan. Refrigerate overnight.
In the morning, bake 45 minutes, uncovered, in a 350\u00b0 oven.
Let stand 5 minutes before serving.