Funeral Potatoes - cooking recipe

Ingredients

4 oz. soft margarine
1 can cream of chicken soup
16 oz. sour cream
1 c. cracker crumbs
8 oz. grated Cheddar cheese
24 oz. pkg. O'Brien hash browns

Preparation

Mix together margarine, soup and sour cream.
Add potatoes and cheese.
Place in a greased 9 x 11-inch casserole.
Sprinkle with crumbs.
Bake at 350\u00b0 for 1 hour and 15 minutes.