Pork Chops With Corn Dressing - cooking recipe

Ingredients

1 pt. yellow cream-style corn
1 beaten egg
1/2 tsp. salt
1/2 tsp. sugar
1 Tbsp. minced onion
7 slices day old bread
6 pork chops
1 c. hot water

Preparation

Put corn in mixing bowl.
Add onion, egg, salt and sugar; mix. Cut bread in cubes; add to corn mixture to make stiff enough to hold shape.
Brown chops; salt to taste.
Drain off excess fat. Divide dressing into 6 parts; heap one part on each chop.
Pour water around chops, not on dressing.
Bake at 350\u00b0 for 1 hour in covered dish.