Salmon Log(Cocktail Spread) - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and skin and bones removed
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice (fresh)
3 to 4 Tbsp. grated onion
1 Tbsp. prepared horseradish
1 tsp. liquid smoke
salt to taste
3 Tbsp. chopped parsley or 2 Tbsp. chopped dill (always use fresh)
1/2 c. chopped walnuts (optional)

Preparation

Combine all ingredients except the parsley and walnuts in blender; mix well.
Place in bowl and chill for several hours. Shape into a log.
Sprinkle parsley and walnuts over log and serve.
Serve with assorted crackers and Melba toast.