Cathie Mcmahon'S Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
4 beaten eggs
1 qt. buttermilk
1 c. liquid shortening
5 c. flour
5 tsp. baking soda
2 tsp. salt
3 c. sugar
1 c. raisins, plumped in boiling water 5 minutes
1 c. finely chopped nuts (if desired)

Preparation

Use a really large bowl to mix wet ingredients.
Add dry ingredients.
Fill muffin tins with papers and fill.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 4 to 6 dozen.