Swedish Cream - cooking recipe

Ingredients

2 2/3 c. whipping cream (not whipped)
1 c. sugar
1 envelope Knox gelatine
1 pt. sour cream
1 tsp. vanilla
fresh fruit

Preparation

Combine first 3 ingredients. Heat to steaming point.
Cool until it begins to thicken.
Add sour cream and vanilla.
Stir well.
Serve topped with fresh strawberries or fruit in season.