Crumb Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. soda
2 tsp. baking powder
1 scant tsp. salt
1/2 c. Crisco
2 beaten eggs
1 c. buttermilk
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Combine flour, brown sugar, cinnamon, nutmeg, soda, baking powder and salt.
Cut Crisco into mixture until well mixed.
Take out 1/2 cup of this mixture and save.
Add beaten eggs, buttermilk and vanilla.
Pour into a greased pan or 2 (8-inch) cake pans. Add chopped pecans to the 1/2 cup of dry mixture and sprinkle over the top of the batter.
Bake at 350\u00b0 for 25 or 30 minutes.
Always serve hot.