Egg Foo Yong - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. chopped onion
1` c. cooked pork, chicken or shrimp
4 Tbsp. chopped green onion
2 Tbsp. soy sauce
3/4 c. oil
1 Tbsp. cornstarch
1 1/2 c. chicken broth
2 tsp. molasses

Preparation

Lightly beat eggs, salt and pepper.
Stir in onions, meat, sprouts, green onions and soy sauce (1 tablespoon).
Heat oil in skillet.
Use a ladle and drop 1/4 cup of the mixture into this oil.
Fry until browned on both sides.
Drain.
Mix the cornstarch to a paste with a little broth.
Combine in a saucepan with remaining broth, molasses and remaining soy sauce.
Cook over low heat, stirring constantly until thickened.
Pour over patties and serve.