Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 small onion, chopped
1 c. mayo
1 c. sour cream
1 c. water chestnuts, finely chopped

Preparation

Mix all ingredients together.
Use with crackers as a dip, or hollow out a loaf of round rye bread.
Cut inside of bread into cubes.
Fill center with dip; serve bread around plate as dippers.