Cinnamon Muffins - cooking recipe

Ingredients

1/4 c. shortening
1/3 c. sugar
1 egg
1 1/2 c. flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. milk
1/4 c. melted butter
1 tsp. cinnamon
1/3 c. sugar

Preparation

Cream shortening and 1/3 cup of sugar thoroughly.
Add egg and beat well.
Add sifted dry ingredients alternately with milk. Fill greased muffin pans 2/3 full.
Bake at 375\u00b0 for 25 minutes. Quickly roll hot muffins in melted butter, then roll in mixture of 1/3 cup sugar and 1 teaspoon of cinnamon.
Makes 1 dozen medium size muffins.