Ingredients
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2 pkg. cream cheese, softened
salsa (as spicy as you like it)
red and green pepper
onion
black olives
12 oz. tortilla chips
Preparation
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Spread cream cheese on platter or dinner sized plate.
Cover with salsa.
Sprinkle chopped vegetables over and serve with nacho or tortilla chips.
Use any vegetables you like and be prepared to make more.
It doesn't last long!
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