Pretzel Jello Salad - cooking recipe
Ingredients
-
2 1/2 c. coarsely crushed pretzels
3 Tbsp. sugar
3/4 c. margarine
1 8-oz. pkg. cream cheese
1 c. sugar
1 small carton Cool Whip or Dream Whip
2 3-oz. pkg. strawberry Jell-o
3 c. boiling water
1 pt. strawberries
Preparation
-
Cream 3 tablespoons sugar and margarine; add pretzels. Press into 9 x 13 inch pan. Bake at 350\u00b0 for 10 minutes.
Leave a comment