Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
3 tsp. green pepper
onion to taste
salt and pepper to taste
1 can Zesty tomato soup
1 can cream of mushroom soup
egg noodles
American cheese

Preparation

Brown hamburger, onion and green pepper; drain grease.
Add tomato soup and mushroom soup.
Cook noodles separately in salt water until tender.
Add hamburger mixture.
Add slices of cheese on top to melt soon as casserole has finished baking.
Bake for 30 minutes at 350\u00b0.