Mother'S Bread Pudding - cooking recipe

Ingredients

10 slices bread
1 1/2 c. sugar
3 Tbsp. oleo or butter
6 eggs, slightly beaten
5 c. milk, heated
1 tsp. vanilla or vanilla, butter and nut flavor

Preparation

Heat milk to boiling point and pour over bread.
Beat well. Add eggs, sugar and butter.
Mix well and add flavoring.
Bake at 350\u00b0 for 1 hour or until knife comes out clean.