Wedding Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (6 oz.) can frozen orange juice plus 2 c. water
1 (6 oz.) can frozen lemonade plus 2 c. water
1 (46 oz.) can pineapple juice
5 bananas, mashed in a blender
2 qt. chilled ginger ale

Preparation

Boil water and sugar for 4 minutes.
Add orange juice, lemonade, pineapple juice and bananas.
Freeze mixture and store in freezer.
Add ginger ale when serving.
Yields 50 servings.