Carrot-Pineapple Salad - cooking recipe
Ingredients
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1 (2 lb.) pkg. carrots, shredded
1 small can crushed juice-packed pineapple or use pineapple tidbits
1/2 c. Miracle Whip Light
1/2 c. raisins (optional)
1 c. seedless grapes (optional)
Preparation
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Combine the ingredients and chill before serving.
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