Carrot-Pineapple Salad - cooking recipe

Ingredients
    1 (2 lb.) pkg. carrots, shredded
    1 small can crushed juice-packed pineapple or use pineapple tidbits
    1/2 c. Miracle Whip Light
    1/2 c. raisins (optional)
    1 c. seedless grapes (optional)
Preparation
    Combine the ingredients and chill before serving.

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