Spinach Pie - cooking recipe

Ingredients

1 box filo (phyllo) dough
8 oz. cream cheese (room temperature)
small onion, chopped
4 boxes frozen chopped spinach
4 eggs
1/2 c. Parmesan cheese
1 lb. Feta cheese
butter, melted

Preparation

Preheat oven to 350\u00b0.
Thaw spinach and squeeze out all the water from spinach.
Add all ingredients except butter.
Open box of filo dough.
Place one sheet at a time on a cookie sheet.
Use approximately 8 to 10 sheets for bottom layer, then spread all ingredients.
Place another 8 to 10 layers of filo dough on top, buttering each sheet.
Place in refrigerator for about 10 minutes until butter hardens.
Cut the pie, then cook it for about 1/2 hour.
You can also freeze the pie once it is cooked!