Grape-Nut Bread - cooking recipe

Ingredients

1 c. sour milk or cream
1/2 c. Grape-Nuts
1 egg
1 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
2 c. flour

Preparation

Soak Grape-Nuts in milk for 1/2 hour.
Mix in dry ingredients. Pour into greased loaf pan.
Bake in moderate oven at 350\u00b0 for 45 minutes to 1 hour or until dry when tested with a toothpick.
Can be frozen.