Strawberry Sauce - cooking recipe

Ingredients

1 (1 lb.) bag frozen unsweetened strawberries, thawed
1 Tbsp. lemon juice
2 or 3 Tbsp. Splenda

Preparation

Simply pour your strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda. Mash your strawberries a little with a fork, if you'd like. Yield: 8 servings.