Bundt Fruitcake - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 tsp. baking powder
1/2 c. raisins
1/2 c. chopped, candied red or green cherries
1/2 c. chopped nuts
pecans, walnuts or Brazil nuts
1 c. flour
1/2 c. butter
1/4 tsp. baking soda
1/2 c. chopped, candied pineapple

Preparation

In large bowl, cream butter and sugar. Add eggs, mixing well. Add dry ingredients to creamed mixture.
Beat 2 minutes.
Fold in chopped fruit and nuts.
Bake in greased and floured pan at 250\u00b0 for 1 hour.
Cool in pan for 5 minutes. Remove.