Beef Stew - cooking recipe

Ingredients

2 medium onions, cut up
2 lb. beef, cut into chunks
3 large potatoes, cut up
4 to 6 carrots, thickly sliced
1 can tomato soup
1 can cream of mushroom soup
salt and pepper to taste
3 stalks celery (optional)

Preparation

Combine all ingredients in a large saucepan.
Stir, cover and bake in a slow oven at 275\u00b0 for 5 hours.
Serves 6 to 8.