Oreo Delight - cooking recipe

Ingredients
    1 large bag Oreo cookies
    1 container Cool Whip
    2 small instant chocolate pudding
    1/2 stick margarine
Preparation
    In 13 x 9-inch pan, melt margarine.
    Crush all Oreos except 6. Place crushed Oreos over top of melted margarine.
    Mix instant pudding according to directions and pour over cookies.
    Cover pudding with Cool Whip completely.
    Use 6 remaining cookies for decorating either by crushing them or leaving whole.
    Store in refrigerator.

Leave a comment