Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. softened stick butter
1 c. chopped pecans

Preparation

Stir together flour, baking powder, baking soda, salt and spices.
In a different mixing bowl, combine pumpkin, sugar, milk and eggs.
Add dry mixture and softened butter.
Mix until well blended.
Stir in nuts.
Spread in well-greased 9 x 5 x 3-inch loaf pan.
Bake until toothpick inserted into center comes out clean (approximately 45 to 55 minutes) in a 350\u00b0 oven.