Expanding Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 qt. ginger ale
1 qt. mint ginger ale (pale)
1 qt. water
1/2 to 3/4 c. sugar
1 qt. orange sherbet

Preparation

Mix all ingredients.
Yields 2 gallons.
Can add rum to taste, if desired.