Taco Salad - cooking recipe

Ingredients

1 large can Ranch Style beans
1 head lettuce
1 can whole kernel corn
3 medium tomatoes
1 bunch scallion onions
1/4 to 1/2 lb. mild Cheddar cheese
6 oz. corn chips
1 bottle Catalina dressing

Preparation

Drain beans and corn.
Shred lettuce.
Slice tomatoes into bite size pieces.
Chop onions.
Grate cheese.
Chill the first 6 items.
Just before serving, add crumbled corn chips and top with dressing.