Pastelli(Italian Soup) - cooking recipe

Ingredients

1 beaten egg
2 Tbsp. flour
4 Tbsp. bread crumbs
8 Tbsp. grated Parmesan cheese
rind of 1 lemon
dash of nutmeg
2 qt. boiling chicken broth

Preparation

Mix together the first 6 ingredients.
Mix well and press through a potato ricer into boiling chicken broth.
Simmer 20 minutes.
May be served with additional grated cheese.