Zucchini Italiano - cooking recipe

Ingredients

1 lb. fresh zucchini
1 Tbsp. oil
1 medium onion, sliced thin
1/2 tsp. salt
2 Tbsp. Parmesan cheese

Preparation

Wash zucchini, slice thin.
Heat oil in 10-inch skillet.
Add onion; saute until golden.
Add zucchini, sprinkle with salt. Toss.
Cover.
Braise about 5 minutes or until crisp-tender. Sprinkle with Parmesan cheese.
Yield: 4 servings.