White Bread - cooking recipe

Ingredients

2 c. warm water
1 (5 1/3 oz.) can evaporated milk
1/3 c. vegetable oil or margarine
1/4 c. honey or sugar
2 Tbsp. or packets active dry yeast
7 to 8 c. King Arthur unbleached flour
1 Tbsp. salt

Preparation

Mixing:
Combine the water, milk and oil in a saucepan and heat until lukewarm.
Pour into mixing bowl and add honey or sugar, yeast, 2 cups flour, then salt.
Beat the mixture for 2 minutes by hand or electric mixer.
Stirring with a large spoon, gradually add flour until the dough pulls away cleanly from sides of the bowl.