Stuffed Green Peppers - cooking recipe

Ingredients

4 large peppers
1 (8 oz.) can tomato sauce
1 lb. ground beef
1 1/2 c. rice, cooked
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions

Preparation

Preheat oven to 350\u00b0.
Steam peppers for 5 minutes in boiling water.
Mix meat and rice together. Stuff mixture in peppers. Place in baking dish. Bake for 45 minutes, covered, then remove lid.
Pour about 4 ounces of tomato sauce over peppers and bake, uncovered, for 15 minutes.