Orange Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
2 c. hot water
6 oz. can frozen orange juice
2 (11 oz.) cans mandarin oranges
20 oz. can crushed pineapple, drained (use as part of your hot water)
1 pkg. instant lemon pudding
1 c. milk
1 1/2 c. whipped topping

Preparation

Mix milk with pudding.
Add Cool Whip.
Spread over Jell-O.