Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 box chicken Stove Top dressing and seasoning
1 stick melted margarine
3 to 4 chicken breasts
1 c. chicken broth

Preparation

Cook chicken breasts until tender.
Save broth.
Mix soups and chicken broth (from cooked chicken) and heat until lumps are gone.
Mix chicken Stove Top dressing and seasoning with melted margarine.
Put 1/2 of stuffing on bottom of large baking dish. Tear boiled chicken in pieces and put on top of stuffing.
Pour soup mix over chicken.
Sprinkle remaining Stove Top dressing on top.
Bake at 350\u00b0 until brown.