Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. peach jello
1 (3 oz.) pkg. strawberry jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1 c. chopped nuts

Preparation

In medium saucepan, bring pineapple to a boil. Sprinkle in both packages of jello, stirring well.
Remove from heat.
Cool well. Add the buttermilk, stirring well.
Fold in the Cool Whip and nuts.
Pour into a 9 x 13-inch glass dish and refrigerate until congealed.