Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6 chicken breast halves, skinned
1/4 tsp. garlic powder
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. sour cream
1 (4 oz.) can mushroom stems and pieces, drained
paprika
1/2 c. milk
1/4 c. sherry

Preparation

Place chicken breast halves in baking pan so they don't overlap.
Sprinkle with garlic powder.
Mix soup, milk, sour cream, sherry and drained mushrooms to make a sauce.
Spread over chicken.
Sprinkle
paprika over all.
Bake in 375\u00b0 oven for 45 minutes or until tender.
Serve with noodles or as meal entree. Makes 6 servings.