Easy Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 tsp. baking powder
1 1/2 c. sugar
1 tsp. unsweetened cocoa
1 c. buttermilk
1 1/2 c. vegetable oil
2 (1 oz.) bottles red food coloring
1 tsp. white vinegar
2 large eggs, beaten

Preparation

Mix together the flour, baking powder, sugar and cocoa. Add the buttermilk, oil, food coloring, vinegar and eggs. Pour into 3 (9-inch) sprayed pans. Cook 20 minutes at 350\u00b0.