Aw Gee, Paw Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onions
2 c. chopped pecans
1 (8 oz.) can pineapple tidbits
1/4 c. chopped green pepper
1/4 tsp. salt

Preparation

With a fork, cream the cream cheese.
Add the remaining ingredients, reserving 1 cup of pecans.
Mix well by hand.
Let the mixture harden in the refrigerator for 45 minutes.
Remove and shape into a ball.
Roll in the reserved pecans.
Makes 1 really big cheese ball.