Peach Apricot Salad - cooking recipe

Ingredients

2 (3 oz. size) pkg. peach gelatin
1 c. hot water
1 (8 oz.) pkg. cream cheese
2 small jars apricot baby food
2 (8 1/2 oz. each) cans crushed pineapple
1/2 c. pecans, chopped
1 (12 oz.) carton whipped topping

Preparation

Dissolve gelatin in hot water.
Add and stir in cream cheese. Let cool and add baby food and crushed pineapple.
Fold in pecans and whipped topping.
Refrigerate until set.