Garden Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-cooked
2 Tbsp. mayonnaise
2 Tbsp. finely chopped scallions
1 Tbsp. Dijon mustard
48 Triscuits wafers
1/4 c. garlic and herb cheese spread
1 Tbsp. finely chopped pimientos
parsley and tomato (garnish)

Preparation

Cut each egg crosswise in slices.
Scoop yolks out into small bowl and mash well.
Set egg whites aside.