Frozen Lemonade Pie - cooking recipe
Ingredients
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1 can (6 oz.) frozen lemonade concentrate
1 can (13 oz.) Eagle Brand sweetened condensed milk
1 8 oz. carton Cool Whip
1 graham cracker crust, or baked pie shell
Preparation
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Combine lemonade concentrate (do not dilute), sweetened condensed milk and Cool Whip. Stir until well blended. Pour into pie crust. Freeze for at least 4 hours. Serve frozen.
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