Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
1 c. all-purpose flour
1/3 c. sugar
1 tsp. salt
1 Tbsp. baking powder
2 eggs
6 Tbsp. butter
8 Tbsp. vegetable shortening
1 1/2 c. milk

Preparation

Preheat oven to 400\u00b0.
Sift into a bowl corn meal, flour, sugar, salt and baking powder.
Melt butter and shortening.
Cool. Beat eggs lightly.
Add butter and shortening.
Stir in milk.
Add to dry ingredients and beat 1 minute until smooth.
Do not overbeat.
Butter a loaf pan.
Pour in batter.
Bake 30 minutes or until bread comes slightly away from edge of pan and is golden brown.