Latkes(Potato) - cooking recipe

Ingredients

2 c. grated potatoes (measure after draining)
2 eggs, beaten
1 tsp. salt
1 rounded or heaping Tbsp. flour or matzo meal
pinch of baking powder
1 small onion, grated

Preparation

Combine all ingredients.
Mix well.
Drop mixture by tablespoon onto a hot skillet generously greased with butter or shortening.
Fry on both sides until brown.
Serve hot with sour cream or with applesauce.